You can use table salt, sea salt, or kosher salt. Salt: A pinch of salt helps bring out the sweetness of the cookies. I prefer real vanilla extra over imitation, but it's completely up to you. Vanilla extract: Because there are only a few ingredients in these cookies, I think vanilla is mandatory. Neither of those will work for this recipe. Make sure you don't buy steel-cut oats or instant oats with flavoring. You can also pulse old-fashioned oats in a food processor for a quick second to make them a little smaller. It can be course/crunchy or creamy/smooth. I like to use almond butter that you buy off the grocery store shelf instead of the kind that you grind yourself. Note: if you are multiplying the recipe, be sure to measure out the banana instead of relying on the guestimate of ½ to ¾ banana since each banana is a different size.Īlmond butter: Make sure you don't use almond butter that is too oily or your cookies might be extra oily. You can either double the recipe, or you can freeze the remaining banana to add to smoothies. That is about ½ to ¾ of one medium-large banana. Yet, they are tasty in their own way! Ingredientsīanana: For this banana almond butter cookie recipe, you'll only need ½ cup of mashed banana. Since there is no sugar, flour, butter, oil, or eggs, these obviously don't have the same texture as regular cookies. Love cookie dough? Try this chocolate chip cookie dough dip, oatmeal raisin cookie dough dip, or sugar cookie dough dip)īut I highly suggest baking them into cookies because they are quite tasty. Plus, you can even just eat the cookie dough since it's egg-free. No mixer needed, and no remembering to soften the butter. Plus, these cookies only have 5 ingredients: bananas, almond butter, oats, vanilla extract, and salt.Īnd they are incredibly simple since they only require you to mash the banana and stir everything together. What to Serve with Almond Butter Banana Cookiesīanana and almond butter recipes aren't hard to come by because they make a great pair, and these banana almond butter cookies prove it.
BANANA CASHEW COOKIES HOW TO
BANANA CASHEW COOKIES FULL
You will find full instructions and measurements in the recipe card at the bottom of the post. You’ll also love our vegan banana oatmeal cookies. Of course if you DO want to make banana bread, then you’ll love our vegan banana bread and our vegan chocolate chip banana bread. All the flavor and deliciousness of banana bread, in cookie form! So if you’re in the mood for some banana bread but don’t have the time for that, since it takes like an hour to bake, then these cookies are for you. The best way to describe them would really be vegan banana bread cookies. They are just so different to any cookie I’ve ever made before, but totally divine nonetheless. I’m so impressed with these vegan banana cookies. These super delicious vegan banana cookies taste just like banana bread in cookie form! Soft and puffy and packed with banana flavor.
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